I used to work at Gold 1989-1995

Harold#1

A VERY STABLE SUPER GENIUS!!
The house was still there in Dec ‘95. (Not sure what the blue bird wander lodge is?) That’s about all I can say on that one. Haha!!
Did you ever go in the house or know about what, if anything was done to keep it ready for LRH?

Thanks, I just saw your post above!
 
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Lee #28

Well-known member
Kathy, were there rules in place as to how COBs food was to be handled....from raw products to finished meals? Who were the purveyors....and how fresh was it?

Who else gets to eat this food? How many did you cook for?

Were their food testers....or a quality control....or poison detection?
 
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